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Australian Women's Weekly Cookbooks
Australian Women's Weekly 'Marinades and Salsas' book
With just a few store cupboard ingredients, creating a wonderful marinade, some, warm, spicy salsa, or a dressing for your favourite salad - easily done in minutes with great results on the table! Your staple ingredients will be oil, honey, lemon juice and then dried herbs or spices to add some real flavour.
Price: £3.50
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Australian Women's Weekly 'After Work Healthy' book
So often these days we resort to takeaway or pre-prepared meals after a lond day at work. And then feel guilty that our children are not eating as healthily as we would like. These quick-to-cook recipes would make delicious healthy family dinners for the whole family. There are salads, stir-fries, grills, barbecues, pasta roasts, some super-quick pizzas, wraps and burgers and a small selection of healthy desserts
Price: £3.50
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Australian Women's Weekly 'Snazzy Snacks' book
Quick and easy...just the way snacks should be. These fabulous snack recipes are perfect for after school nibbles, a speedy lunch or dinner on the run. Many of the recipes also double as delicious finger food for parties. All recipes are fantastically simple and quick to make and range from toasted sandwiches, quick fritters and spring rolls to spicy chicken wings, dips and simple eat-out-of-hand snacks such as trail mixes.
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Australian Women's Weekly 'Carrot Cake and Other Favourites' book
Carrot cake is one of the most requested and cherished of cake recipes in the UK - here we accompany this classic recipe with other 'must-have' baking favourites. There are also ideas for frostings, fillings, flavourings, decorations and alternatives. And of course, being an Australian Women's Weekly title, steps are clearly explained and accompanied by colour photographs to ensure perfect results every time
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Australian Women's Weekly 'Japanese' book
If you've eaten Japanese food in a restaurant but never felt confident enough to cook it at hom, now's the time to try. These simple, nutritious and visually stunning recipes are set to impress
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Australian Women's Weekly 'Cheese' book
Cheese is such a great source of nutrition and protein and best of all, it keeps so well in the fridge for all those last minute ideas. With a tasty cheese sauce as the base for pies or toppings for vegetables, the simplest ingredients are transformed. And if you want to combine fresh salads, vegetables or fruit, try flaking some cheese into a great mixed salad for a satisfying meal any time.
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Australian Women's Weekly 'Fast Fillets' book
Quick and healthy food in less than 30 minutes. Fillets of fish, chicken, beef, lamb and pork are the quickest of all cuts to cook. They're very low in fat. Here is a range of recipes that show you how to make interesting, delicious and fast food for dinner. Most of them can be made from start to finish in less than 30 minutes, a huge bonus on those nights when you're too tired to spend much time in the kitchen. Recipes range from stir-fries and pan-fries to grills and barbecues and encompass a wide range of cuisines.
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Australian Women's Weekly 'Soup Plus' book
Stunning soup recipes plus accompaniment ideas. Soup is a versatile year-round-favourite - nutritious, delicious and easy to make. Many of the soups featured in this book can be turned into main courses with the addition of cheese scones, bacon muffins or even something as simple as croutons.
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Australian Women's Weekly 'Caribbean' book
The range of flavours across the Caribbean makes it impossible to summarise all the influences - the exotic and aromatic fruits and spices; gloriously fresh fish; and the marinades and salsas to accompany them. For your very own Creole and Cajun feast, get out your pans and get cooking!
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Australian Women's Weekly 'Tarts' book
Just looking at the pictures of these tarts is enough to get your mouth watering. Lemon tarts, chocolate tarts, nut tarts, fruit tarts. You don't even have to be a dab hand at pastry - bought puff and filo are used and you can even use prepared shortcrust pastry if making it wories you. Most of the recipes are for sweet tarts but there are a few savoury ones too.
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Australian Women's Weekly 'Tagines and Cous Cous' book
The food of North Africa is spicy and flavourful; it has a definite exotic appeal and yet is not all hard to make. As well as the beautiful stews known as tagines and great couscous dishes, this book also contains North African starters, soups and salads
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Australian Women's Weekly 'Fishcakes' book
Fishcakes have become one of the most requested dishes in cafes and brasseries around the world. But it doesn't end there; fishcakes are just the beginning - chicken is perfect when mixed with creamy potato ot chickpea hummus, for quick frying or stir-frying to make a fabulous crispybake. Risottos cakes, Samosas or simple chicken and ham patties!
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Australian Women's Weekly 'Kebabs and Skewers' book
Over 30 recipes for the simplest, tastiest foods on a stick. Barbecue or grill your favourite chicken combinations - use lemongrass as skewers to add that really unique taste. Try some fabulously marinated prawns or the quickest-cooking fish. And just to finish off that perfect meal - some fruit mixtures to pick off a stick!
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Australian Women's Weekly 'Easy Pies' book
Use sheets of filo pastry, shop-bought puff pastry or traditional short-crust pastry to create the perfect individual pie. Combine the flavours of North Africa to make a traditional hot savoury or a delicious Tarte Tatin of tomatoes. Pies don't have to be uniform shapes with regular edges; try an open Greek Tart with Mediterranean vegetables or little parcels of chicken and leek!
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Australian Women's Weekly 'Noodles and Stir Fries' book
We're becoming extremely familiar with noodles now that you can buy so many types at supermarkets, with the result that noodles and stir-fries have become staple mid-week meals. Apart from being easy to cook and healthy, noodles and stir-fries are fast - an even better reason to make them part of the way we eat today.
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Australian Women's Weekly 'Casseroles and Curries' book
Casseroles & Curries - two popular staples that give the tastebuds a lift. This book is a mixture of the traditional and the modern. indian curries sit alongside curries from Thailand. Favourite Italian casseroles are there, but so are some less familiar recipes from North Africa. This is a heirloom book, destined to become dog-eared.
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Australian Women's Weekly 'Spanish Favourites' book
With its rich and robust flavours, Spanish Food is perfect for everyday cooking and for entertaining. Using the freshest, easy-to-obtain ingredients, this colourful cuisine is a must for your repertoire
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Australian Women's Weekly 'Low Fat Delicious'
Here is a mixture of sweet and savoury low-fat dishes that are also completely delicious. Products such as low-fat cheese are avoided because while they're certainly low in fat, they can't by any stretch of the imagination be called delicious. However, fruit and vegetables are delicious, lean meat, chicken and fish are delicious - and thats what this book is about - nutritious, low-fat and delicious recipes
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Australian Women's Weekly 'Dried Fruit and Nuts' book
A delicious little book of sweet and savoury recipes using dried fruit and nuts. Everything from pork with prunes, couscous and pilaf with almond and apricots to biscuits, slices, desserts, cakes and pastries. Now you can use these ingredients to add a nutritious twist to every dish.
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Australian Women's Weekly 'Mince Favourites' book
Cheap, adaptable and reliable - no wonder everyone loves mince. All your old favourites are here - hamburgers, meatloaf, lasagne - as well as some delicious new recipes.
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Australian Women's Weekly 'Malaysian Favourites' book
The richly spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection laska, curries, sambals and more...
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Australian Women's Weekly 'Four Fast Ingredients' book
Each recipe in this book is made from four main ingredients. It's assumed you'll have basic pantry supplies such as eggs, flour and butter. The recipes are fast to make and all ingredients are available from the supermarket. It's fast cooking at its easiest.
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Australian Women's Weekly 'Thai Favourites' book
Aromatic and exoctic, Thai cuisine has captured imaginations and taste-buds the world over. Now, using this fabulous book, you can recreate the fresh, appealing food of Thailand at home.
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Australian Women's Weekly 'Indonesian Favourites' book
Welcome the exotic food of Indonesia into your kitchen with this mouth-watering recipe selection. Feast on satay, nasi goreng or gado gado, or be tempted by delicious noodles, curries and stir-fries.
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Australian Women's Weekly 'Low Fat Fast' book
Forget takeaway and cook up a storm with the deliciously speedy recipes in Low Fat Fast. And all of these fresh and healthy stir-fries, salads and barbecues are easy on the waistline.
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Australian Women's Weekly 'Chinese Favourites' book
Sweet and sour, salty and hot ... everyone loves Chinese food. And all of your favourites are here - made with ingredients that are easy to find, using recipes that are achievable and fun.
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Australian Women's Weekly 'Greek' book
Mediterranean food is amongst the most life enhancing anywhere in the world. To bring a little of the Greek sun back home onto your table, pick up some fresh green herbs, unwrap fetta from the fridge and mix them all up with some garlic and lemons. So easy to combine all the tastes of such great flavours - how could you resist
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Australian Women's Weekly 'Fast Chicken Fillets' book
You can't get much faster food than chicken. It takes no time to cook and, as a bonus, is low in fat. These no-fuss recipes are just what you need when you're short of time.
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Australian Women's Weekly 'Bowl Food' book
Bowl food equals casual food - food you can eat in front of the TV or serve to close friends. In this book you will find soups, salads, stir-fries, curries and pasta ... in fact anything you can eat with a spoon, fork or chopsticks.
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Australian Women's Weekly 'Cheesecakes, pavlovas and trifles' book
Satisfy every sweet craving with the delicious desserts featured in this stunning cookbook - rich, creamy cheesecakes, melt-in-the-mouth meringue and that old favourite, trifle.
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Australian Women's Weekly 'Roast' book
Comfort food is hard to beat. Vegetable and meat recipes of every description fill the pages of Roast, making a return to slow-cooked homely food. Some traditions should never lapse.
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Australian Women's Weekly 'Jams and Jellies' book
Breakfast and lunch have never held so much promise - the delicious, innovative spreads that make up Jams And Jellies will transform toast, sandwiches and scones from ho-hum to spectacular.
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Australian Women's Weekly 'Tapas' book
Tasty Mediterranean morsels served in casual succession are an incredibly appealing way to dine. These colourful tapas, antipasto and mezze recipes are certain to inspire many long, lingering meals with friends.
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Australian Women's Weekly 'Potatoes' book
The humble spud proves surprisingly versatile in this collection of tried-and-true recipes. All of your delicious old favourites are here, but you'll also marvel at how a little inventiveness can transform a potato.
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Australian Women's Weekly 'Muffins' book
When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations plus special toppings, this delicious collection makes any time muffin time.
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Australian Women's Weekly 'Pickles and Chutneys' book
Few savoury dishes won't be improved by the addition of a spicy relish, tangy preserved vegetables or a chutney to make your mouth water. This collection of delicious recipes will make any meal exceptional.
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Australian Women's Weekly 'Lebanese' book
Create enticing, spectacular meals with this collection of scrumptious recipes. You'll reach for Lebanese Cooking time and time again once you've sampled the flavours and textures of this cuisine.
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Australian Women's Weekly 'Gluten Free' book
Gluten allergies can be difficult to cope with, but a gluten-free diet need not be the end of good-tasting food, as these recipes show. They're not only safe, but delicious too.
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