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Australian Women's Weekly Cookbooks
Australian Women's Weekly 'Marinades and Salsas' book
With just a few store cupboard ingredients, creating a wonderful marinade, some, warm, spicy salsa, or a dressing for your favourite salad - easily done in minutes with great results on the table! Your staple ingredients will be oil, honey, lemon juice and then dried herbs or spices to add some real flavour.
Price: £3.50
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Australian Women's Weekly 'Ice Cream Favourites' book
Ice-cream Favourites contains ice-creams, ice lollies, granitas, sorbets and frozen yogurts. Some are simple desserts served just as they are, some come with sauces, some are made into ice-cream sandwiches. All of them are completely delicious.
Price: £3.50
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Australian Women's Weekly 'Cooking on a Shoestring' book
It might be cooking on a shoestring but it's generous food - hearty soups, rich potato dishes, pizzas and wonderful pasta recipes - there's no sense of deprivation here. You'll save money and at the same time provide your family and friends with delicious and nutritious main meals
Price: £3.50
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Australian Women's Weekly 'Cheese' book
Cheese is such a great source of nutrition and protein and best of all, it keeps so well in the fridge for all those last minute ideas. With a tasty cheese sauce as the base for pies or toppings for vegetables, the simplest ingredients are transformed. And if you want to combine fresh salads, vegetables or fruit, try flaking some cheese into a great mixed salad for a satisfying meal any time.
Price: £3.50
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Australian Women's Weekly 'Stir Fried' book
Stir-fries are the perfect food - they're extremely fast to make, they are nutritionally balanced and healthy, and, unless you're stir-frying lobster they're cheap. There are recipes here based on seafood, poultry, meat, vegetables and noodles - perfect food for a midweek dinner.
Price: £3.50
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Australian Women's Weekly 'Fast Dinners' book
These simple dinner dishes will be on the table within 35 minutes from getting home from work. While they're easy and quick to prepare, they're never boring. Pasta and rice dishes, meat, poultry, seafood and vegetables are all here.
Note - cover is different to picture here
Price: £3.50
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Australian Women's Weekly 'Fast Fillets' book
Quick and healthy food in less than 30 minutes. Fillets of fish, chicken, beef, lamb and pork are the quickest of all cuts to cook. They're very low in fat. Here is a range of recipes that show you how to make interesting, delicious and fast food for dinner. Most of them can be made from start to finish in less than 30 minutes, a huge bonus on those nights when you're too tired to spend much time in the kitchen. Recipes range from stir-fries and pan-fries to grills and barbecues and encompass a wide range of cuisines.
Price: £3.50
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Australian Women's Weekly 'Soup Plus' book
Stunning soup recipes plus accompaniment ideas. Soup is a versatile year-round-favourite - nutritious, delicious and easy to make. Many of the soups featured in this book can be turned into main courses with the addition of cheese scones, bacon muffins or even something as simple as croutons.
Price: £3.50
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Australian Women's Weekly 'Caribbean' book
The range of flavours across the Caribbean makes it impossible to summarise all the influences - the exotic and aromatic fruits and spices; gloriously fresh fish; and the marinades and salsas to accompany them. For your very own Creole and Cajun feast, get out your pans and get cooking!
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Australian Women's Weekly 'Old Fashioned Desserts' book
Delicious desserts to spoil the whole family. Ask anyone what their favourite dessert is and you'll almost certainly hear that it's an old-fashioned favourite: sticky date pudding, lemon meringue pie, apple pie, chocolate pudding, bread and butter pudding. We've all got a soft spot for the desserts of our childhood, but many of us don't know how to make them. Well here they are, with beautiful photographs to remind us of just how much we've missed them.
Price: £3.50
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Australian Women's Weekly 'Tarts' book
Just looking at the pictures of these tarts is enough to get your mouth watering. Lemon tarts, chocolate tarts, nut tarts, fruit tarts. You don't even have to be a dab hand at pastry - bought puff and filo are used and you can even use prepared shortcrust pastry if making it wories you. Most of the recipes are for sweet tarts but there are a few savoury ones too.
Price: £3.50
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Australian Women's Weekly 'Tagines and Cous Cous' book
The food of North Africa is spicy and flavourful; it has a definite exotic appeal and yet is not all hard to make. As well as the beautiful stews known as tagines and great couscous dishes, this book also contains North African starters, soups and salads
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Australian Women's Weekly 'Fishcakes' book
Fishcakes have become one of the most requested dishes in cafes and brasseries around the world. But it doesn't end there; fishcakes are just the beginning - chicken is perfect when mixed with creamy potato ot chickpea hummus, for quick frying or stir-frying to make a fabulous crispybake. Risottos cakes, Samosas or simple chicken and ham patties!
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Australian Women's Weekly 'Kebabs and Skewers' book
Over 30 recipes for the simplest, tastiest foods on a stick. Barbecue or grill your favourite chicken combinations - use lemongrass as skewers to add that really unique taste. Try some fabulously marinated prawns or the quickest-cooking fish. And just to finish off that perfect meal - some fruit mixtures to pick off a stick!
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Australian Women's Weekly 'Easy Pies' book
Use sheets of filo pastry, shop-bought puff pastry or traditional short-crust pastry to create the perfect individual pie. Combine the flavours of North Africa to make a traditional hot savoury or a delicious Tarte Tatin of tomatoes. Pies don't have to be uniform shapes with regular edges; try an open Greek Tart with Mediterranean vegetables or little parcels of chicken and leek!
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Australian Women's Weekly 'Dips and Dippers' book
The classic dips are all here - minted yoghurts, fresh lemon mayonnaise and the greatest salsas - for you to create in minutes at home. But not just the dips, try our vegetable combos to really keep all your guests interested. And for the sweetest endings, try the almond biscuits for dipping into perfect coffee
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Australian Women's Weekly 'Noodles and Stir Fries' book
We're becoming extremely familiar with noodles now that you can buy so many types at supermarkets, with the result that noodles and stir-fries have become staple mid-week meals. Apart from being easy to cook and healthy, noodles and stir-fries are fast - an even better reason to make them part of the way we eat today.
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Australian Women's Weekly 'Cupcakes and Cookies' book
Cupcakes have become very fashionable and cookies have never lost their charm. Here are cupcakes that can be served as birthday cakes, desserts, even wedding cakes. And cookies that are so pretty they are perfect to serve with coffee at a dinner party. Of course they can both do their traditional duty at afternoon tea.
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Australian Women's Weekly 'Casseroles and Curries' book
Casseroles & Curries - two popular staples that give the tastebuds a lift. This book is a mixture of the traditional and the modern. indian curries sit alongside curries from Thailand. Favourite Italian casseroles are there, but so are some less familiar recipes from North Africa. This is a heirloom book, destined to become dog-eared.
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Australian Women's Weekly 'Spanish Favourites' book
With its rich and robust flavours, Spanish Food is perfect for everyday cooking and for entertaining. Using the freshest, easy-to-obtain ingredients, this colourful cuisine is a must for your repertoire
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Australian Women's Weekly 'Low Fat Delicious'
Here is a mixture of sweet and savoury low-fat dishes that are also completely delicious. Products such as low-fat cheese are avoided because while they're certainly low in fat, they can't by any stretch of the imagination be called delicious. However, fruit and vegetables are delicious, lean meat, chicken and fish are delicious - and thats what this book is about - nutritious, low-fat and delicious recipes
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Australian Women's Weekly 'Dried Fruit and Nuts' book
A delicious little book of sweet and savoury recipes using dried fruit and nuts. Everything from pork with prunes, couscous and pilaf with almond and apricots to biscuits, slices, desserts, cakes and pastries. Now you can use these ingredients to add a nutritious twist to every dish.
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Australian Women's Weekly 'Drinks' book
Drinks contains far more than juices, smoothies and frappes - there are punches, thickshakes, iced coffees and chai tea too. With such a variety of Drinks on offer, you'll never be short of ideas.
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Australian Women's Weekly 'Packed Lunch' book
For a lunch on the go that is easy and fresh, as well as delicious, look no further. These quick recipes for sandwiches, fittatas, soups and salads are ideal for work or school.
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Australian Women's Weekly 'Fast Egg' book
The egg, that perfect little package of protein, is one of the world's best fast foods. Spanish tortilla, Italian frittata, French omelette are some of its best-known manifestations, not to mention the hundreds of ways to use poached, boiled, fried, coddled and scrambled eggs. From simple egg and cress sandwiches or egg salads, to elegant souffles, the egg is a good friend to every harrassed and time-short cook.
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Australian Women's Weekly 'Vegie Main Meals' book
Rice, grains, pulses, vegetables, tofu, noodles, pasta- there's such a variety of food available to vegetarians but they usually have to search through cookbooks to find a small vegeetarian chapter. Here's a vegetarian's delight main meals just for them, although non-vegies will love them too.
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Australian Women's Weekly 'Malaysian Favourites' book
The richly spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection laska, curries, sambals and more...
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Australian Women's Weekly 'Four Fast Ingredients' book
Each recipe in this book is made from four main ingredients. It's assumed you'll have basic pantry supplies such as eggs, flour and butter. The recipes are fast to make and all ingredients are available from the supermarket. It's fast cooking at its easiest.
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Australian Women's Weekly 'Italian Favourites' book
Italian food is one of the world's most-loved cuisines with and extensive range of delicious dishes to choose from. Italian Favourites brings you the best of them.
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Australian Women's Weekly 'Thai Favourites' book
Aromatic and exoctic, Thai cuisine has captured imaginations and taste-buds the world over. Now, using this fabulous book, you can recreate the fresh, appealing food of Thailand at home.
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Australian Women's Weekly 'Indonesian Favourites' book
Welcome the exotic food of Indonesia into your kitchen with this mouth-watering recipe selection. Feast on satay, nasi goreng or gado gado, or be tempted by delicious noodles, curries and stir-fries.
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Australian Women's Weekly 'Crumbles and Bakes' book
All-in-one dishes can be as simple or as elegant as the recipes in this book. Crumbles & Bakes ranges from savoury to sweet, classic to exotic, home-style to chic.
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Australian Women's Weekly 'Low Fat Fast' book
Forget takeaway and cook up a storm with the deliciously speedy recipes in Low Fat Fast. And all of these fresh and healthy stir-fries, salads and barbecues are easy on the waistline.
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Australian Women's Weekly 'Chinese Favourites' book
Sweet and sour, salty and hot ... everyone loves Chinese food. And all of your favourites are here - made with ingredients that are easy to find, using recipes that are achievable and fun.
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Australian Women's Weekly 'Greek' book
Mediterranean food is amongst the most life enhancing anywhere in the world. To bring a little of the Greek sun back home onto your table, pick up some fresh green herbs, unwrap fetta from the fridge and mix them all up with some garlic and lemons. So easy to combine all the tastes of such great flavours - how could you resist
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Australian Women's Weekly 'Fast Chicken Fillets' book
You can't get much faster food than chicken. It takes no time to cook and, as a bonus, is low in fat. These no-fuss recipes are just what you need when you're short of time.
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Australian Women's Weekly 'Bowl Food' book
Bowl food equals casual food - food you can eat in front of the TV or serve to close friends. In this book you will find soups, salads, stir-fries, curries and pasta ... in fact anything you can eat with a spoon, fork or chopsticks.
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Australian Women's Weekly 'Simple Slices' book
Simple to make and sensational to eat, the recipes in Simple Slices deliver delicious treats with coffee, more-ish lunchbox delights and afternoon teas to savour.
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Australian Women's Weekly 'Biscuits, Brownies and Biscotti' book
Reward yourself with the sweetest of treats from this collection of Biscuits, Brownies & Biscotti. Chocolate temptations await, as do cookies with crunch and delicious biscotti to dunk.
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Australian Women's Weekly 'Cafe Food' book
In this collection of classic cafe food you'll find salads, burgers, pasta, and sweet treats such as biscotti and friands to help you create all your favourites at home - without the cost of eating out.
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Australian Women's Weekly 'Roast' book
Comfort food is hard to beat. Vegetable and meat recipes of every description fill the pages of Roast, making a return to slow-cooked homely food. Some traditions should never lapse.
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Australian Women's Weekly 'Jams and Jellies' book
Breakfast and lunch have never held so much promise - the delicious, innovative spreads that make up Jams And Jellies will transform toast, sandwiches and scones from ho-hum to spectacular.
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Australian Women's Weekly 'Tapas' book
Tasty Mediterranean morsels served in casual succession are an incredibly appealing way to dine. These colourful tapas, antipasto and mezze recipes are certain to inspire many long, lingering meals with friends.
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Australian Women's Weekly 'Cafe Cakes' book
Who amongst us hasn't been tempted by the luscious, sweet creations on display in cafes? With this collection of delicious cake recipes you can make such treats easy and accessible.
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Australian Women's Weekly 'Muffins' book
When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations plus special toppings, this delicious collection makes any time muffin time.
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Australian Women's Weekly 'Lebanese' book
Create enticing, spectacular meals with this collection of scrumptious recipes. You'll reach for Lebanese Cooking time and time again once you've sampled the flavours and textures of this cuisine.
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Australian Women's Weekly 'Gluten Free' book
Gluten allergies can be difficult to cope with, but a gluten-free diet need not be the end of good-tasting food, as these recipes show. They're not only safe, but delicious too.
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Australian Women's Weekly 'Ice Creams and Sorbets' book
Until you've tasted home made ice-cream, you haven't really tasted ice-cream. Creamy, smooth and extravagant, home made ice-creams and sorbets are the ultimate indulgence.
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Australian Women's Weekly 'Pasta' book
Here's a collection of pasta recipes that can be prepared and cooked in no time. Most of the sauces are cooked in the same time it takes you to boil up a pan of pasta, so all you have to do is assemble them
Price: £3.50
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